Sample Menu without photos
Ciabatta, macadamia butter, aioli$3
Pork Belly, pea, mandarin, macadamia gastrique$24
Atlantic Scallops, caramelised pork, pineapple, miso$25
Goat Cheese Mousse, beetroot, orange, honey$23
Sashimi, puffed rice, wasabi cream, ginger, nori$24
Slow Roast Duck, celeriac, almond, truffle$25
Chefs Tasting Platter (min 2 people)$22pp
Lamb Rump, kumara, glazed rib, lemon, almond$37
Sous Vide Chicken Breast, peas, scallops, truffle$37
Roast Duck Breast, pork belly, beetroot, mandarin$37
Angus Steak (see blackboard for today’s cut) With braised shallots and cornbread Or mixed grains, mushroom, truffle cream$37
Market Fish of the day (see blackboard for today’s catch)$37
Spinach and Ricotta Tortellini$33
(All prices are subject to change without notice and items are subject to availability.)