Entrees / Mains Back

Sample Menu without photos

Entrees

Ciabatta, macadamia butter, aioli
$3

Pork Belly, pea, mandarin, macadamia gastrique
$24

Atlantic Scallops, caramelised pork, pineapple, miso
$25

Goat Cheese Mousse, beetroot, orange, honey
$23

Sashimi, puffed rice, wasabi cream, ginger, nori
$24

Slow Roast Duck, celeriac, almond, truffle
$25

Chefs Tasting Platter (min 2 people)
$22pp

Mains

Lamb Rump, kumara, glazed rib, lemon, almond
$37

Sous Vide Chicken Breast, peas, scallops, truffle
$37

Roast Duck Breast, pork belly, beetroot, mandarin
$37

Angus Steak (see blackboard for today’s cut)
With braised shallots and cornbread
Or mixed grains, mushroom, truffle cream
$37

Market Fish of the day (see blackboard for today’s catch)
$37

Spinach and Ricotta Tortellini
$33